Discusses how to successfully farm 35 food
fishes. Written for professionals and amateurs,
the text covers general and scientific aspects of aquaculture; integrating systems with
plants, land animals, and cage cultures; pond construction; water chemistry; marketing and
shipping concerns; diseases; and regulations. Throughout, an emphasis is placed upon
efficiency and working with natural ecosystems. Booknews, Inc.
The aquaculturalist's bible-for the novice and professional, covering all
freshwater species and how best to raise them. Includes pond construction and
repair, water quality and chemistry, breeding, fertilization, shipment, diseases,
marketing, legal restrictions, and integration with plants and farm life. Financial
costing has been updated. "The best published handbook in the field."
-American Scientist |
Aquaculture in the
United States is a significant agribusiness industry, but it is also a troubled one whose
future is clouded by doubt.
Many aquaculture practices, such as deliberately introducing exotic species,
hatcheries programs, and pen culture in protected waters have come under intense attack
from environmentalists.
A provocative look at the past, present and future of a troubled industry. Describes
how public opinion has changed from viewing aquaculture as a friend of the environment to
considering it an enemy. Presents the conflict between what is technically
possible and what is economically and environmentally sound.
Explains why aquaculture is thriving outside the U.S. but is facing difficulties in
this country.
The publisher, John Wiley & Sons |