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Vegetables, how to grow and cook
them
Growing Organic & Biointensive Vegetables -
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Vegetables
by James Peterson, Justin Schwartz
Hardcover (1998) |
| The complete, A-to-Z guide to buying,
preparing, and cooking vegetables. In addition to the more than 300 wonderful
recipes, Peterson includes an encyclopedic introduction covering topics such as vegetable
varieties, uses, buying, preparation, storage, and more -- basically everything you'll
ever need to know. The recipes span the globe -- everything from American
mashed potatoes to stir-fried bok choy. Although there are plenty of
vegetarian recipes -- many without dairy products -- James Peterson isn't afraid to add
smoked ham or meat stock to his vegetable recipes, if that's how they're best enjoyed.
Just like his previous award-winning cookbooks, Vegetables will be required
reading (and cooking) for beginners, culinary professionals, and all levels of cooks in
between. |
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Uncommon
Fruits & Vegetables:
A Commonsense Guide
by Elizabeth Schneider, Soun Vannithone
Hardcover (1998) |
| "Its' a truly invaluable trove of
culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997,
lamenting that Uncommon Fruits and Vegetables was out of print. Now the
classic has returned in its original hard cover. More timely than ever, the
visionary volume includes produce now available -- arugula, mango, kiwi, snow peas, and
Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and
chanterelles. Backdrops rich in culinary, botanical, and historical
information set the stage for nearly 100 of these produce items. Detailed
methods of selection, storage, and preparation lead to more than 400 easy-to-follow
recipes designed to bring out the best in each fruit and vegetable. |
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