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Growing Organic Apple Trees

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Somewhere between the ill-advised
all-purpose spray applied on some backyard apple trees and 'wormy by default' lies the
organic apple. The hand labor that goes into growing decent apples takes a
diligence that can be practiced quite simply in the home orchard.
Organic possibilities are realized through enhancement of soil health, an open
approach to pruning, and a broad understanding of the pest dynamics at your home.
Id be less than honest with you were I to say fruit growing by natural
methods is always convenient. Id be more than honest to tell you nothing
is more engrossing or challenging.
Every experienced gardener shares this secret: the process that leads from bloom
to harvest is filled throughout with joyful discovery. And all the more so
when you begin to understand how each part fits within the whole.
This centurys emphasis with fruit trees and the purpose seemingly behind many
of our seasonal tasks has been to control the pest dynamics within the orchard to
get a full crop.
A shift of gears is necessary to acknowledge organic emphasis is directed more at
balancing those dynamics.
Ours are preventative and repellent measures more often than a toxic finality.
Bacillus thuringensis (Bt) does kill moth larvae by inducing a bacterial
stomach failure, provided the spray material gets ingested within those first days
following application. But this is pest-specific material unlike many
organophosphate chemicals and the harsher broad-spectrum botanicals like rotenone and
tobacco that allows beneficial insects to continue to thrive and thus keep foliage
pests in check.
Garlic repellents applied to crop trees, on the other hand, persuade pests to find
nearby crabapples or the wild plums. The garlic doesnt make the potential
pests disappear as much as redirect their reproductive focus provided an alternative is in
place. These practices are based on knowledge of insect and disease life
cycles and timed accordingly.
Fruit trees are lifetime friends. The orchard is home any season of the year.
I hope you enjoy "The Apple Grower" as much as I enjoyed bringing this
book together.
The author, Michael Phillips, 1999 |
| Now that organically grown foods are the latest
culinary craze, the time has come for the organic orchardist. Phillips, who
grows apples without artificial pesticides or fertilizers in Northumberland, New
Hampshire, provides instructions on growing and marketing. Selecting the right
site (weather, soil, drainage, and proximity to markets are considerations) and
understanding the role of micro-organisms are top priorities, he insists.
Phillips gives instructions on planting, pruning, and training the trees, and on
protection from frost. There are chapters on pests and diseases, organic
spraying, harvesting, and marketing. Interspersed throughout the text are tips
for backyard fruit growers, a bit of earth-friendly philosophy (Phillips' style of writing
is best described as cornball), and lots of black-and-white photographs and illustrations.
A valuable basic guide for novice backyard and commercial apple growers. George
Cohen Copyright© 1998, American Library Association. All rights reserved |
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The Book of
Apples
by Joan Morgan, Alison Richards, Elisabeth Dowle
Hardcover (1993)
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| This lovely and informative book is published in
association with the Brogdale Horticultural Trust of Kent, England, which boasts the
largest apple collection in the world, containing both ancient and modern varieties.
There is a detailed history of the fruit, starting with the Middle Ages, when
most apples were destined for the cider press, and a directory of more than 2,000 of the
world's varieties (with cider apples listed in a separate directory). The
directories provide a summary of each variety's (cultivar's) characteristics and history.
There is an appendix on cooking with apples, which contains 11 recipes, one
on growing apples, and a third that lists apple organizations worldwide.
Thirty-two opulent color paintings and 70 black-and-white illustrations (including Adam
and Eve in the Garden of Eden, of course) are included. George Cohen Copyright©
1994, American Library Association. All rights reserved |
Apple Trees
(A Lerner Natural Science Book)
by Sylvia A. Johnson, Hiroo Koike
Reading level: Ages 9-12
Library Binding (1989)
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| Discusses the growth and cultivation of apple trees and
the development, harvesting, and storage of apples. |
Research Index Cooking with Apples
Apple Cider Apple Cider Vinegar
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