Oriental Vegetables - How to Cook and grow Asian food
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| Cooking Editor's Recommended Book. Ross tells how to recognize, buy, store, cook the intriguing produce found at Asian markets and appearing in ever more supermarkets. This book includes color photos of 55 vegetables and 70 recipes. Take it to the market then back to the kitchen, feeling secure about what to do. Recipes range from simple, classic Chinese dishes like Sesame-flavored Flowering Cabbage (Choy Sum) to exotic fusion dishes like aromatic Shiso Risotto. Ross also shares memories of life in Hong Kong, a little Asian history and fascinating cultural tidbits, all food-oriented. |
Food
of Indonesia: |
 Hardcover (1999) |
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| Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more. | ||
| Oriental
Vegetables: The Complete Guide for Garden and Kitchen by Joy Larkcom, Elizabeth Douglass Paperback (1994) |
| An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs. |
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