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Basil: An Herb Lover's Guide by Thomas Debaggio, Susan Belsinger Paperback (1996) |
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As much a gardening and identification guide as a cookbook, this title
will appeal to a wide audience with its in-depth coverage of basil's properties and uses.
Over half the book surveys cultivation and varieties; concluding with a solid section of
recipes which describe a range of uses and dishes. The focus on different varieties of
basil is outstanding and well detailed. Midwest Book Review
According to DeBaggio, Linnaeus in 1792 could name eight species of basil,
arguably the most popular culinary herb today. A wealth of varieties are available with
distinctive aromas, flavors, and forms -- enticing cooks and gardeners alike. DeBaggio's
enthusiastic guide celebrates basil's origins, delves into its lore, explains the
compounds produced by the plant's "little chemical factory," and offers cultural
advice. Most of all, Debaggio helps clarify the many types of basil. Whether growing basil
for its beauty or purchasing plants to harvest, lovers of this ancient herb can utilize
the guide's up-to-date information and will enjoy Belsinger's appealing array of recipes.
Alice Joyce Copyright© 1996, American Library Association. All rights
reserved