Small-Scale Poultry Keeping:  A Guide to Free Range Poultry Production
by Ray Feltwell Paperback (1992)

Excellent!  Anyone with ducks should own this book!   I have read this book so many times now, I may need a new copy.  I decided to get ducks to raise, but first read this book, suggested to me by online poultry news group folks.  I have had no difficulties raising ducks now because I followed all the advice from Dave's book.  I had never raised poultry of my own before.  And after having ducks, I also went the next step and ordered live adult rare ducks from this author,who also owns a duck preservation center.   Beautiful,magnificent ducks !  'Raising the Home Duck Flock' is truly the "Duck Owner's Bible".
Reviewer: Kaliya from USA, 1999

"Good recipes have something in common," writes author S.G.B. Tennant.
"They all grew up in a certain time and a certain place, and so long as they are faithful to their own cuisine, they will endure."
Many of the recipes in this book can be traced "with some adjustments" to the 19th century United States, France, Germany, Britain or China - and all have spent considerable time in Tennant's kitchen.
The 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.